Summer salad. Oh my!

20 min.

Ingredients:

1 C cooked quinoa

Small yellow onion

1/2 of a green pepper

1/2 of a red pepper

1 bunch of kale (tear leaf pieces from the center white portion and cut into small bites)

A handful of grape tomatoes

1 chopped avocado

garlic salt to taste

Cook quinoa (similar to rice). At the same time, throw chopped onion, red and green pepper in the skillet (cook in own juices or water…no oil) and sauté until soft. Add chopped kale and garlic salt to taste and let steam for a couple minutes (add more water if skillet is dry). Rinse Quinoa with cool water in a colander and toss into a bowl with vegetables. Add 1 chopped avocado and a handful of chopped grape tomatoes. Season with additional garlic salt to taste. Serve it up!